The Red Lion at Sibbertoft has almost been completely rejuvenated by Andrew & Sarah Banks who bought the freehouse in October 2004. A contemporary restaurant was the first thing to be added to show case the modern British cuisine.
Then a conference room along with accommodation studios creating a one stop shop in the heart of rural Leicestershire & Northamptonshire bordering all the major motorways.
The menu changes at least every month to use the freshest locally sourced ingredients,
'This is paramount to us, so we can offer great cuisine at affordable prices' Head Chef.
The award wining wine list is a joy to dissect and sample for everyone in the area.
Visit the world of viticulture through the 200 bin list. From premium cult wines to everyday drinking wines this is very inexpensive freehouse to sample excellent wines which have been cherry picked from over 15 suppliers!
